FOOD AT BLOOD BROTHERS

Welcome to our "Southern Comfort" menu at the new Blood Brothers kitchen: all meats are smoked in-house with oak staves from the very barrels we use to age our Blood Brothers beer.

CURRENT MENU (SUMMER 2026)

SNACKS
Pork Fat Popcorn : roasted lard, spices - $5

Poutine : fries, vegan gravy & curds - $15 (sub. vegan cheese $2)  add pulled pork $6, add brisket $12, add extra cheese $3 , add sausage $6,

Wings : dry cajun, gochujang BBQ, buffalo, or salt & pepper - $20

Brussels Sprout : bonito & maple-sambo dressing  - $14

Shrimp Pico De Gallo : house made white corn tortilla chips  - $18

SIDES
Slaw : poblano, tangy mayo, crispy onion, pepperoncini - $8

Potato Salad : dijonnaise, red onion, dill - $8

Fries - $8

HANDHELD  (w/ choice of side)
Kalua-style pork : poblano slaw, gochujang bbq sauce - $18

Currywurst  Sandwich : bratwurst, tomato chutney, crispy onion, cilantro, chives - $18

Blackbean Burger : black bean, brown rice, slaw, and pickles  - $18

Fried Chicken : crispy buttermilk chicken, sweet gochujang glaze, sesame & pickles - $20

Brisket Sandwich : overnight smoked brisket, sauerkraut, dijonnaise - single $21/ double $32

PLATES
Squash Salad : roasted butternut squash, pepitas, black kale, dried cranberries, hazelnut, ginger-sesame dressing - $18

Sichuan Chili Peanut Noodles  - $20, add pulled pork $6, add tofu $7, add brisket $12

Pork Plate : kalua-style pork, choice of side, pickles - $20

Chicken & Waffle : fried chicken, buttermilk waffle, sweet-spicy glaze, sesame, charred scallion crema - $24

Currywurst : bratwurst in tomato chutney, fries - $18

Brisket Plate : ½ lb smoked brisket, choice of side, pickles - $32

DESSERTS
Blackforest Brownie : pickled plum, sour cherry, pomegranate, sesame - $9