FOOD AT BLOOD BROTHERS
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CURRENT MENU (WINTER 2025)
SNACKS
Mixed Nuts - $6
Pickled Medley - $6
Poutine - fries, brisket dripping gravy & curds - $15
Wings - whole, choice of hot butter, salt n' pepper or bbq - $20
SALADS
Broccoli salad - roasted, w/ cranberry, hazelnut, pumpkin seed, pickled shallot & parsley w/ avocado sherry dressing - $13
House salad - carrot, cherry tomato, mixed greens & radish w/ shallot vinaigrette - $10
ON BUNS
Fried Chicken - slaw & dijonaise on a potato roll - $20
Pulled Brisket - bbq sauces & pickle - $20
Pulled Pork - Louisiana style w/ one side - $17
Sausage - sauerkraut, mustard, onion & sautéed onion - $16 (add $1 for veggie)
(all buns come with choice of one side)
PLATES
Brisket - 8oz w/ one side & bbq sauce - $29
Pork - 8oz Louisiana stye w/ one side & bbq sauce - $20
Roasted Beets & Mushroom - Candied Hazelnuts & Labneh - $17
SIDES
Potato salad - red onion, mustard, tarragon, wine vinegar & paprika - $8
Fries - w/ ketcup - $8
Slaw - red & white cabbage, carrot, lemon, mayo, acv & chive - $8
PLATTERS
Brisket, pulled pork, wings, pickles, bbq sauce, mustard, white bread w/ two sides (feeds 4+) - $99
