FOOD AT BLOOD BROTHERS
Welcome to our "Southern Comfort" menu at the new Blood Brothers kitchen: all meats are smoked in-house with oak staves from the very barrels we use to age our Blood Brothers beer.
And we do Brunch every week from 11am-2pm on Sundays.
CURRENT MENU (SUMMER 2024)
SNACKS
Mixed Nuts - $6
Pickled Medley - $6
Poutine - fries, brisket dripping gravy & curds - $11
Wings - whole, choice of hot butter, salt n' pepper or bbq - $20
SALADS
Broccoli salad - roasted, w/ cranberry, hazelnut, pumpkin seed, pickled shallot & parsley w/ avocado sherry dressing - $13
House salad - carrot, cherry tomato, mixed greens & radish w/ shallot vinaigrette - $13
ON BUNS
Fried Chicken - slaw & dijonaise on a potato roll - $18
Pulled Brisket - bbq suces & pickle - $18
Pulled Pork - Louisiana style w/ one side - $16
Sausage - sauerkraut, mustard, onion & sautéed onion - $16 (add $1 for veggie)
(all buns come with choice of one side)
PLATES
Brisket - 8oz w/ one side & bbq sauce - $26
Pork - 8oz Louisiana stye w/ one side & bbq sauce - $22
Squash - smoked, w/ roasted mushrooms, shallot vinegar & herbs - $18
SIDES
Potato salad - red onion, mustard, tarragon, wine vinegar & paprika - $7
Fries - w/ ketcup - $8
Slaw - red & white cabbage, carrot, lemon, mayo, acv & chive - $7
PLATTERS
Brisket, pulled pork, wings, pickles, bbq sauce, mustard, white bread w/ two sides (feeds 4+) - $120
SUNDAY BUNCH MENU
