JOIN THE FAMILY

If you are interested in a job opportunity at Blood Brothers Brewing and are passionate about learning about the craft brewing industry, please forward your resume along with a cover letter to info@bloodbrothersbrewing.com. 

FULL-TIME PACKAGING/CELLARMAN

Duties include assisting with all packaging operations (prep/bottling/kegging/canning), cleaning and maintenance of packaging equipment, stocking and organizing of fridges and cold storage, keg cleaning, occasional prep work of brewing ingredients. Potential to gain experience and shift work in cellaring a possibility.

Candidates must be highly motivated to work in a fast paced environment, able to work quickly and efficiently with high attention to detail, are neat and organized, have great communication skills, have the ability to work alone without supervision, as well as part of a team. An interest in craft brewing an asset. Must be able to lift 55+ lbs safely, and have a clean "G" Driver's Licence for accessing storage facilities. 

Experience working in Packaging an asset. Must be willing to learn all aspects of packaging, including, but not limited to beer quality, appropriate sanitation, carbonation, inhibition of Oxidation, have knowledge of clean-in-place (CIP) processes. Forklift experience is an asset. Some work on weekends may be required.

  

FULL-TIME EXPERIENCED SUPERVISOR

Duties include opening and/or closing tap room, bar service, assisting guests with draught, bottle and merchandise selections, using POS, cash and debit/credit handling, stocking fridges, draught line maintenance, cleaning. The supervisor will need to act as team leader and oversee retail and restaurant operations in the absence of the general manager.

Candidates must have a strong work ethic and customer service values, be able to take direction, complete tasks thoroughly, can handle a fast-paced environment, be responsible when working independently, co-operative when working with a team.

Some heavy lifting required. Commitment to weekend shifts is a must. Preference given to applicants with flexible availability, clean G license, beer and draft line knowledge.