Barrel Aged Sour w/ Pineapple, Mango & Citra • 8% ABV
For this collaboration with our friends at Messorem, we searched our barrel collection for the perfect combination of potential flavour catalysts and came up with five barrels that were perfect for our vision. We then dry hopped with Citra for bio transformation magic and conditioned our blend on mango and pineapple for 5 months. Bottle conditioning was a necessity for those for lively, natural bubbles. Expect a medium acidity, a good funk with mango support, and a nice pineapple top end.
For this collaboration with our friends at Messorem, we searched our barrel collection for the perfect combination of potential flavour catalysts and came up with five barrels that were perfect for our vision. We then dry hopped with Citra for bio transformation magic and conditioned our blend on mango and pineapple for 5 months. Bottle conditioning was a necessity for those for lively, natural bubbles. Expect a medium acidity, a good funk with mango support, and a nice pineapple top end.