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DARK & SOUR - 2021 • 500 ML BOTTLE
DARK & SOUR - 2021 • 500 ML BOTTLE
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DARK & SOUR - 2021 • 500 ML BOTTLE

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Barrel Aged Sour Stout • 10.8% ABV

This “barrel room” recipe uses wild yeast and sour beers blended and aged 12-16 months in neutral oak barrels, then added to a wagonload of whole cherries to mingle for another two months, before bottle conditioning to perfection in a cozy section of our brewery.

The final Dark & Sour stout marries the ultimate flavour combination of sour cherries and dark chocolate, all with a kiss of sweetness, like a Valentines Day of the palate.

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