Barrel Aged Golden Sour Ale • 6.5% ABV
This series is an ongoing experimentation of left-of-center ideas coming from our barrel room and a continuing celebration of things that hibernate. This recipe is a blend of 12-16 month Brett and Golden Sour beers aged in neutral oak barrels. We added to this blend an enormous amount of local Ontario grown nectarines for another two months of slumber and bottle conditioning to ensure pure perfection. Expect a draught of dry and funky, with a medium to high acidity. Other notes, according to the powers on high: “delicious AF”. Guess that pretty much says it all.