Barrel-aged Wild Ale fermented on Chardonnay & Riesling Grape Skins • 7% ABV
Introducing Gearroir: a blend of sour ale and barrel-aged saison. This duo has shiploads of fruity notes, perfect for a second slumber on the pressed grape skins used, courtesy of our friends and new neighbours on Geary, Paradise Grapevine. We aged our blend of barrels on these Chardonnay and Riesling skins just long enough to extract every last bit of grape-y goodness from this deep elixir. Expect medium acidity, brightness and effervescence, with notes of apple, pear & melon. Good neighbours make good wines.