ABATTOIR

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ABATTOIR

9.00

Dry hopped Farmhouse-style Ale (Barrel-aged) - A mixed fermentation farmhouse-style ale, a portion of which was aged in Chardonnay barrels. Dry hopped with El Dorado, Wai-ti, Waimea, and Mandarina Bavaria hops, this strong ale features aggressive Brettanomyces funkiness and mild oak.

8.5% abv.

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