Dry Hopped Barrel Aged Farmhouse Ale • 8.5% ABV
A mixed fermentation farmhouse style ale, a portion of which was aged in Chardonnay barrels. Dry hopped with El Dorado, Wai-ti, Waimea and Mandarina Bavaria hops, this strong ale features aggressive Brettanomyces funkiness and mild oak.
Nitro Sour w/ Peaches & Vanilla • 6% ABV
A creamy, dessert style nitro sour brewed with fresh Ontario peaches and vanilla. No lactose.
Bourbon Barrel Aged Imperial Stout • 11% ABV
Our biggest beer to date, this beast is infused with a combination of smoked malts, coffee and vanilla. Expect a big and boozy aroma with layers of chocolate, coffee and bourbon.
North American Stout • 7% ABV
Brewed with cocoa husk and a complex combination of roasted malts, this bold stout is rich and full bodied with layers of chocolate and espresso.
Session Pale Ale • 4.5% ABV
Dry hopped with a copious amount of German and American hops, this surprisingly full bodied ale features aromas of citrus and spice.
BRUTE w/ CITRA
Dry Hopped Sour Saison • 5.7% ABV
Combined with our Paradise Lost sour ale, this saison is a tart and refreshing blend. The addition of dry hopped Citra leaves notes of fresh melon, citrus and stone fruit.
BRUTE w/ FRUIT
Sour Saison w/ Nectarine, Honeydew & Chablis Grapes • 5.9% ABV
Combined with our Paradise Lost sour ale, this saison explodes with bright floral notes, a round honey background and hints of stone fruit.
Double Dry Hopped IPA • 6.5% ABV
Double dry hopped with Mosaic Lupulin powder, Citra and Motueka hops. This IPA features juicy tropical fruit flavours and aromas. The addition of white grape must gives the body extra complexity and juicy qualities.
DARK 'N' SOUR
Sour Stout • 7% ABV
The ultimate combination of sour cherries and dark chocolate, with a touch of sweetness.
DARK ‘N’ SOUR - BARREL AGED CHERRY
Barrel Aged Sour Stout w/ Cherries • 9% ABV
This sour stout was aged for one year in brandy barrels and refermented on whole Montmorency cherries. Expect a big hit of brandy up front with notes of dark fruit and raisin. The sweet finish is balanced by a fresh fruit acidity.
DEVIL’S TRILL I
Oat IPA • 6.7% ABV
Brewed with a heavy dose of oats, this hazy IPA features bold tropical flavours of pineapple, papaya and grapefruit. Columbus, Citra, Wai-ti offer a smooth hop character with full body and no sweetness.
DEVIL’S TRILL II
Wheat IPA • 7.2% ABV
A thick, hazy IPA, this brew is wheat heavy and packed with Columbus, Cascade, Mosaic and Citra hops. Smooth with a lingering body, the Devil’s Trill II features pear and orange flavours with a hint of sweetness.
DEVIL’S TRILL III: TRILL HARDER
IPA • 6% ABV
Brewed with a Scottish ale yeast, this hazy IPA features bold tropical flavours of pineapple, papaya and grapefruit. Columbus, Cryo Citra, Mosaic and Wai-ti offer a smooth hop character with full body and a hint of sweetness.
DEVIL’S TRILL IV: A NEW HOPE
Nitro Apricot DIPA • 9.5% ABV
This nitro double IPA is highly aromatic with dry hopped Citra, Simcoe and Cascade. The addition of fresh pureed apricots provides tart flavour and a thick and full bodied mouth feel.
FALL OF THEBES - BLUEBERRY
Barrel Aged Wild Ale w/ Fruit • 8.5% ABV
This barrel aged wild ale is brewed with blueberry skins and refermented with unpasteurized blueberry juice.
FALL OF THEBES - CHERRY BARREL AGED
Barrel Aged Wild Ale w/ Fruit • 7.5% ABV
Brewed with pressed Montmorency sour cherry skins, aged in red wine barrels and conditioned with unpasteurized cherry juice. Expect an intense amount of Brettanomyces funk, mild acidity and juicy cherry.
Barrel Aged Brett IPA • 8% ABV
A blend of a 100% Brett barrel aged IPA and a hazy North-Eastern style IPA. Dry hopped with Waimea, El Dorado and Citra, this IPA features intense stone fruit and funky aromas.
Double Dry Hopped IPA • 6.5% ABV
Hazy gold in colour, dry hopped with El Dorado, Amarillo and Sorachi Ace hops. Notes of lemon, tangerine and black pepper.
White Chocolate White Stout • 6% ABV
This "white stout” is brewed with all of the elements of a traditional stout without any roasted malts. Instead, we infuse this decadent, full bodied ale with vanilla, locally roasted coffee and cocoa tea to provide delightful aromas of coffee and white chocolate. Contains lactose.
Dry Hopped Saison w/ Honeydew • 5% ABV
Brewed with Pilsner malts, oats and wheat, Hail saison is a refreshing, fruity delight enhanced by the addition of painstakingly hand juiced honeydew melons and German Huell Melon hops. Worship nice weather.
Nitro Sour w/ Cherries & Vanilla • 6% ABV
A creamy, dessert style nitro sour brewed with cherries, vanilla and Mandarina Bavaria. No lactose.
North American Pale Ale • 5.5% ABV
More yeast forward than most interpretations of the style, Inner Eye Pale Ale features floral and citrusy hop aromas with tropical fruit esters from a unique strain of yeast.
North American Pale Ale • 5% ABV
Light in alcohol and bitterness, this pale ale features one of our largest dry hop schedules to date. Bursting with Citra and Mosaic hop aromas, this little pale ale packs a punch without tiring your palate.
Double Dry Hopped New Zealand Pale Ale • 6.2% ABV
Brewed with 100% New Zealand hops. Tropical fruit flavours and a nose full of lemon and spice.
Saison w/ Lingonberry • 5% ABV
Brewed in collaboration with Sweden's Dugges Bryggeri, Lagom is a saison brewed with lingonberries and spices. A summer sipper, Lagom is meant to be tart, spicy and refreshing.
Dry Hopped Double IPA w/ Fruit • 8.4% ABV
Refermented with Mango and Guava, this DIPA is packed with 2-Row, Golden Promise, flaked oat and wheat, and dry hopped with Cryo Citra, Mosaic, Simcoe and Cascade.
MILK OF THE POPPY
North American IPA w/ Fruit • 6.5% ABV
This North American IPA is brewed with a blend of New Zealand and American hops, then refermented with locally produced strawberry juice. The tropical fruit and grapefruit hop aromas are accented beautifully by the sweet and juicy berries.
Wild Ale w/ Ontario Peaches • 6.5% ABV
This Brett forward fruit beer was aged for over a month with local Ontario peaches from this year’s harvest. Expect a considerable amount of fruity Brett funk and ripe peach upfront, followed by a pleasant tart finish.
Tequila Barrel Aged Farmhouse Ale w/ Citrus • 8.2% ABV
This farmhouse ale was aged for one year in tequila barrels then refermented with brettanomyces and citrus fruit, creating earthy flavours of herbs and spices.
ORDER OF THE SUN
Brett Pale Ale w/ Coconut • 6.5% ABV
Dry hopped with El Dorado and aged with coconut. Notes of citrus, pineapple and creamy coconut.
PARADISE LOST - B.A. NECTARINE
B.A. Sour Ale w/ Fruit • 6% ABV
Funky and full-bodied, this sour was aged for one year in white wine barrels, then refermented on the flesh of fresh Niagara nectarines, creating a well-balanced, blushing brew.
PARADISE LOST - BLACKBERRY GIN
Sour Ale w/ Fruit & Botanicals • 6% ABV
This sour ale is aged on fresh Ontario blackberries and gin botanicals, adding notes of juniper, citrus peel and sweet field berries.
PARADISE LOST - GUAVA
Sour Ale w/ Fruit • 6% ABV
A golden sour ale refermented with heaps of Guava nectar. A juicy, fruit forward sour ale with a lingering tropical fruit aftertaste.
PARADISE LOST - LEMON & GINGER
Sour Ale w/ Fruit and Spice • 6% ABV
A golden sour ale brewed with fresh pressed lemon and ginger.
PARADISE LOST - PASSION OF THE SPICE
Sour Ale w/ Fruit & Heat • 6% ABV
This colourful, sweet & spicy sour ale is brewed with passionfruit, dragonfruit and Carolina Reapers.
PARADISE LOST - RAZZLE DAZZLE
Sour Ale w/ Fruit and Vanilla • 6% ABV
A colourful, dessert style sour ale brewed with fresh raspberries and vanilla.
PARADISE LOST - SPICED CHERRY
Sour Ale w/ Fruit and Spices • 6% ABV
Sour ale brewed with Ontario Montmorency sour cherries and infused with cinnamon, nutmeg and allspice.
PARADISE LOST - YUZU GOSE
Sour Ale w/ Citrus and Salt • 6% ABV
A golden sour ale brewed with Maldon sea salt and refermented with Yuzu juice, a Japanese citrus fruit.
Brett Berliner Weisse w/ Apricot • 4.3% ABV
Brewed in collaboration with our friends at Escarpment Labs, this small but flavourful ale is tart, fruity and funky. Using a mixed culture of yeasts and bacteria, including a strain of Brett isolated from a traditional German Berliner Weisse, we let this ale age on over 400 lbs of pureed apricots for 6 weeks.
Nitro Sour w/ Apricot & Vanilla • 6% ABV
A creamy, dessert style nitro sour brewed with fresh apricots and vanilla. No lactose.
New World British Pale Ale • 6.2% ABV
A collab with Toronto watering holes Ronnie’s and Pharmacy, this take on a traditional ESB features a blend of fruity UK and New World hops. Expect a malty backbone from English base malts, balanced bitterness, and a slightly dry and fruity finish.
North American IPA • 7% ABV
A hybrid of west coast and north-eastern style IPAs. Assertive bitterness with citrus and pine combined with the juicy qualities of north-eastern style pale ales.
THE WAITING ONES
Dry IPA • 7.5% ABV
Brewed to have little to no residual sugar, this IPA showcases the fruity and expressive Nelson Sauvin and El Dorado hops. Refermented with Chablis grapes, this ale is effervescent with a mild acidity and aroma of gooseberries and grapefruit.
TOAD OF LIGHT
North American Pale Ale • 5% ABV
This pale ale features a bold tropical fruit aroma, a result of being jam-packed with juicy Citra and El Dorado hops. The soft but assertive bitterness is balanced by a healthy dose of flaked oats and wheat in the grain bill.
Imperial Brett IPA • 8.9% ABV
A deliciously strong and complex IPA, a result of 100% Brettanomyces fermentation and a heavy dose of El Dorado hops. Expect a citrusy and funky aroma followed by a mouthful of bitter marmalade.
UNIFY OR DIE
Spiced Stout • 7% ABV
Full bodied and gluttonous, this stout has been infused with locally roasted coffee, cinnamon and vanilla to create a beer appropriate for dessert... or any occasion.
Sour Saison • 6.4% ABV
A blend of barrel aged and fresh farmhouse ales with key lime. This super beer is a collab between Blood Brothers, Bar Hop, Indie Ale House and Halo.
Sour Brett IPA • 7.5% ABV
Named in honour of two rival gangs coming together for the purpose of peace, this ale is a blend of two of our favourite beers, Paradise Lost and Torch. Blended together and then heavily dry hopped with classic west coast 'C' hops, Paradise Lost gains added bitterness and Brett funk while giving the beer a bright acidity.
Bourbon Barrel Aged Sour Brown Ale • 8.7% ABV
Brewed with Belgian caramel malts and dark candi sugar, this sour ale features aromas of vanilla and caramel from aging the brew in Bourbon barrels.
WHITE LIES - CHABLIS
Sour Ale w/ Chablis Grapes • 6% ABV
A white wine inspired ale, this sour ale is refermented with Chablis Grapes and dry hopped with Hallertau Blanc.
WHITE LIES - MUSCAT
Sour Ale w/ Muscat Grapes • 6% ABV
A white wine inspired ale, this sour ale is refermented with Muscat grapes and dry hopped with Citra, Wai-ti and Wakatu.
WHITE LIES - RIESLING
Sour Ale w/ Riesling Grapes • 6% ABV
A white wine inspired ale, this sour ale is refermented with Riesling grapes and dry hopped with El Dorado.
WHITE LIES - SAUVIGNON BLANC
Sour Ale w/ Sauvignon Blanc Grapes • 6% ABV
A white wine inspired ale, this sour ale is refermented with Sauvignon Blanc grapes and dry hopped with Nelson Sauvin and Simcoe. Notes of brettanomyces funk, grapefruit, and white grape.