North American IPA - A hybrid of West Coast and Northeastern-style IPAs. Assertive bitterness with citrus and pine combined with the juicy qualities of northeastern-style pale ales. 7.0% abv.
North American Pale Ale - More yeast forward than most interpretations of the style, Inner Eye Pale Ale features floral and citrusy hop aromas with tropical fruit esters from a unique strain of yeast. 5.5% abv.
North American Stout - Brewed with cocoa husk and a complex combination of roasted malts, this bold stout is rich and full bodied with layers of chocolate and espresso. 7.0% abv.
Dry hopped Farmhouse-style Ale (Barrel-aged) - A mixed fermentation farmhouse-style ale, a portion of which was aged in Chardonnay barrels. Dry hopped with El Dorado, Wai-ti, Waimea, and Mandarina Bavaria hops, this strong ale features aggressive Brettanomyces funkiness and mild oak. 8.5% abv.
North American Pale Ale - Light in alcohol and bitterness, this pale ale features one of our largest dry hop schedules to date. Bursting with Citra and Mosaic hop aromas, this little pale ale packs a punch without tiring your palate. 5.0% abv.
Brett IPA (Barrel-aged) - A blend of a 100% Brett barrel-aged IPA and a hazy northeastern-style IPA. Dry hopped with Simcoe, Amarillo, Wai-ti and Motueka hops, this IPA features intense stone-fruit and funky aromas. 8.0% abv.
Dry hopped Sour Ale - A white wine inspired ale, this sour ale is refermented with Sauvignon Blanc grape juice and dry hopped with Nelson Sauvin and Simcoe hops. Notes of brettanomyces funk, grapefruit, and white grape. 6.0% abv.
PARADISE LOST GUAVA
Sour Ale with Fruit - A golden sour ale refermented with heaps of Guava nectar. A juicy, fruit-forward sour ale with a lingering tropical fruit aftertaste. 6.0% abv.
PARADISE LOST SPICED CHERRY
Sour Ale with Fruit and Spices - Sour ale brewed with Ontario Montmorency sour cherries and infused with cinnamon, nutmeg, and allspice. 6.0% abv.
PARADISE LOST LEMON & GINGER
Sour Ale with Fruit and Spice- Golden sour ale brewed with fresh pressed lemon and ginger 6% abv
UNIFY OR DIE
Flavoured Stout - Full bodied and gluttonous, this stout has been infused with locally roasted coffee, cinnamon, and vanilla to create a beer appropriate for dessert... or any occasion. 7% abv
FALL OF THEBES BLUEBERRY
Barrel-aged Wild Ale with Fruit Skins - Barrel-aged wild ale brewed with blueberry skins and re-fermented with unpasteurized blueberry juice 8.5% abv
Flavoured Stout/Dessert Beer - "White Chocolate White Stout” is brewed with all of the elements of a traditional stout without any roasted malts. Instead, we infuse this decadent, full bodied ale with vanilla, locally roasted coffee, and cocoa tea to provide delightful aromas of coffee and white chocolate. 6.0% abv Contains Lactose
MILK OF THE POPPY
North American IPA with Fruit - This North American IPA is brewed with a blend of New Zealand and American hops and then refermented with locally produced strawberry juice. The tropical fruit and grapefruit hop aromas are accented beautifully by sweet and juicy strawberries. 6.5% abv
Wild Ale with Ontario Peaches - This Brett forward fruit beer was aged for over a month with local Ontario peaches from this year’s harvest. Expect a considerable amount of fruity Brett funk and ripe peach upfront, followed by a pleasant tart finish. 6.5% abv
TOAD OF LIGHT
North American Pale Ale - This pale ale features a bold tropical fruit aroma, a result of being jam-packed with juicy Citra and El Dorado hops. The soft but assertive bitterness is balanced by a healthy dose of flaked oats and wheat in the grain bill. 5.0% abv
Bourbon Barrel-Aged Imperial Stout - Our biggest beer to date, this beast is infused with a combination of smoked malts, coffee, and vanilla. Expect a big and boozy aroma with layers of chocolate, coffee, and bourbon, 11.0% abv
Sour Stout- The ultimate combination of sour cherries and dark chocolate, with a touch of sweetness. 7% abv
Double Dry-Hopped IPA- Double dry-hopped with Mosaic Lupulin powder, Citra and Motueka hops. This IPA features juicy tropical fruit flavours and aromas. The addition of white grape must gives the body extra complexity and juicy qualities. 6.5% abv
Imperial Brett IPA- A deliciously strong and complex IPA, a result of 100% Brettanomyces fermentation and a heavy dose of El Dorado hops. Expect a citrusy and funky aroma followed by a mouthful of bitter marmalade 8.9% abv
Double Dry Hopped New Zealand Pale Ale- brewed with 100% New Zealand hops. Tropical fruit flavours, a nose full of lemon and spice 6.2% abv
Bourbon Barrel-Aged Sour Brown Ale- Brewed with Belgian caramel malts and dark candi sugar, this sour ale features aromas of vanilla and caramel from ageing a portion of the brew in Bourbon barrels. The addition of lactose sugar yields a residual sweetness to balance the acidity. Contains lactose 8.7% abv
FALL OF THEBES CHERRY BARREL AGED- Brewed with pressed Montmorency sour cherry skins, aged in red wine barrels and conditioned with unpasteurized cherry juice. Expect an intense amount of Brettanomyces funk, mild acidity and juicy cherry. 7.5% abv